“Best in Town”
Really likes it
I have been going to Eddie V’s for years. I like both locations, but LOVE the downtown bar. All of the bartenders are awesome. Tell Bruce, Lance or Jason – Tim sent you. Do not be fooled, Eddie V’s is a Steak House and a damn fine one at that. I have been preaching this place for years, but after the Texas Monthly review…I am now validated by folks that are far more eloquent than I. Items that are a MUST off the menu:
Steak: Fillet – Best in town; Bone in Fillet – If they have it GET IT; Tomahawk – Huge bone in Ribeye.
Fish: I am not much of a Fish guy so… Auhi Tuna Tartar – a must (catch it on happy hour for 1/2 price) If you want a fish entree, ask Lance at the bar, he is from Hawaii and knows fish.
Sides: Go for the Mac and Cheese, anyone that has the stones enough to put Truffels and truffel oil on Mac and Cheese, stands by the fact that it is the best.
Like I said, best place in town, consistently for years.