“Chuy’s and Elvis….just the way they rolls.”
There are two things in life you must do.
Eat the Elvis plate at Chuy’s and Die.
This place has been doing the same thing for years, and the funky Tex-Mex is still hitting home runs. I have been going for years, but decided to do a review after a visit last week.
It is the same, always the same, will always be the same. I am not sure what mind programing school they send the chefs to, but every location does it right and perfect.
So go pay homage to Elvis and get some good Enchiladas!