“Good Steaks, quick eating! ”
So it was New Year’s Eve at 9pm. After not being able to talk my way into the restaurant on the Eiffel Tower, we stopped here.Booked full. “Is your bar open?” Yes Sir.It took us the better part of 3 min to sit at the bar where the bartender immediately took our drink order. I and my buddy might of had to play the part just right, since the Bartender thought we were “together”. But after some flirting we asked if we could eat at the bar. “Well normally on a night like this no, but I like you guys so yes you can.”We were in like Flinn. Ordered the Filet Mignon and it was great. Not the best I have had but in the top 20. That being said, who cares. We came, sat, ordered, ate, and left in 45min. All of that on New Years Eve – WITH NO RESERVATIONS. That is service!