“Hit rock bottom”
Doesn’t like it
I would say that it was going down hill, but over the past year it has just gone from Ok, to passable, to disgusting. The last time I was there, we ordered a Chick Brest, which was RANCID. We were amazed that the cook did not smell this when he cooked it. After complaining they attempted to give us another, but who would want another chicken breast deep fried in the same grease that a rancid one was cooked in. So the food continues on a downward spiral, and most is uneatable. I would contribute this to absence of owners, and everyone else in the kitchen from manager to cooks are high school kids. I refuse to go back.