“The cows know it’s good….”
So yeah, this is another corporate joint, which in most situations I would rate lower than…well anything, but this location stands on it’s own.
Yea most of us know that Chick-Fil-a puts sugar in their batter before cooking, thus the reason we flock to this like drug fiends.
That being said, all locations are good, but the Braker Location sets the standard this corporation should strive for. Their scald on the chicken seems to always be spot on, not like the Round Rock or Mall locations. They serve what I would says is the Prime cut of Chicken….
The fries are always crisp and not soggy, the chicken always fresh, and the flavor always spot on….
…many locations do not seem to have this figured out.