First time I had gone, and that included the Trailer.
I had the Connecticut style which is a bun with lobster and butter. Seems simple, but there is lots going on here. The rolls are not just a roll, but sourced from Swedish Hill Bakery here in town. They make the dish.
The specials change often, maybe weekly. So go often and try something else besides the standard fare.
Even though the Connecticut Style was filling, and even after the amazing Fish Dip, I had to try the dessert. Not often do I find a Blueberry dish on a menu in Austin, so I had to jump on this…and it was AMAZING. Blueberry cobbler with a sweet cream house made.
My only complaint was the tray that it was served on. Since this is a wooden tray and people feel the need to cut on it, it leaves scratches, which makes me think of food getting stuck in there….and that is not something I like to think about. I can’t say that is the case, but it is something to consider….for any restaurant.