I guess 7 years ago, a quick lunch buffet or simple Chinese was fine, but times change.
The owner was there and talked to some people that she remembered from her last location.
I can say I didn’t spit it out, but I will never go back. There are corporate places that do Chinese better, for less money. Time for these type of places to figure out a new niche, as fried stuff in a brown sauce is a dead art.